Sell with a Story
How to Capture Attention, Build Trust, and Close the Sale
Author: Paul Smith
Pub Date: September 2016
Print Edition: $24.95
Print ISBN: 9780814437117
Page Count: 304
e-Book ISBN: 9780814437124
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In May of 2015, my wife Lisa convinced me to attend a juried art fair with her at Coney Island in Cincinnati, Ohio. As an artist herself, she has a sophisticated appreciation for fine art that I don’t. She can spend hours on end lazily drifting from one booth to the next, studying each piece, and talking to the artists about their inspiration, medium, and techniques. Me, I just like to look at the pictures.
As the day dragged on, we arrived at the booth of Chris Gug (pronounced “Goog”) a photographer known for his awe-inspiring marine life images. His gallery is full of breathtaking underwater shots of anemones, corrals, sea turtles, and whales. On a mission to find a piece for our boys’ bathroom at home, Lisa eyed a picture that looked about as out of place as a pig in the ocean. It was a picture of a pig in the ocean. She described it as inspired genius – a cute little baby piglet, up to it’s nostrils in the salt water, snout covered with sand, dog-paddling his way straight into the camera lens. I thought it was a picture of a pig in the ocean.
The artist joined us as we admired his piece — she admiring it in her way and I admiring it in mine. I asked him what on Earth that pig was doing in the ocean. And that’s when the magic started.
Gug explained that the picture was taken in the Caribbean, just off the beach of an uninhabited Bahamian island officially named Big Major Cay. He told us that years ago, a local entrepreneur brought a drove of pigs to the island to raise for bacon. “But, as you can see in the picture,” he said, “there’s not much more than cactus on the island for them to eat. And pigs don’t much like cactus. I guess in typical laid-back Bahamian fashion, the entrepreneur failed to plan that far ahead. So the pigs weren’t doing very well. But at some point a restaurant owner on a nearby island started bringing his kitchen refuse by boat over to Big Major Cay and dumping it a few dozen yards off shore. The hungry pigs eventually learned to swim to get to the food. Each generation of pigs followed suit, and now all the pigs on the island can swim. As a result, today the island is more commonly known as Pig Island.”
Gug went on to describe how the pigs learned that approaching boats with humans means food, so they eagerly swim up to anyone arriving by boat. And that’s what allowed him to more easily get the close up shot of the cute little sandy-nosed, dog-paddling piglet.
I handed him my credit card, and said, “We’ll take it.”
Why my change of heart? The moment before he shared his story, to me at least, it was just a picture of a pig in the ocean, worth little more than the paper it was reproduced on. But two minutes later, it was no longer just a picture. It was a story – a story I would be reminded of every time I looked at it. The story turned the picture into a conversation piece – a unique combination geography lesson, history lesson, and animal psychology lesson all in one.
In the two minutes it took Gug to tell us that story, the value of that picture increased immensely. Perhaps for an art aficionado like my wife, it was already a valuable piece. But for me, my interest in and willingness to pay good money for that picture increased exponentially as a result of the story.
Stories sell. And the people that can tell a good sales story, sell more than people who can’t.
This book will help you tell better sales stories.
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